Rougié Duck Foie Gras – Grade 1 Whole Lobe & Ready-to-Cook Slices

Rougié Premium Duck Foie Gras

Experience true gourmet indulgence with Rougié’s premium duck foie gras, crafted from carefully selected Canadian duck liver and renowned worldwide for its exceptional quality.

Silky-smooth in texture with a rich, buttery flavor, this delicacy melts beautifully when seared, creating a golden crust and a luxuriously creamy center.

Available in two versatile formats:

• Grade 1 Whole Lobe – ideal for terrine, slicing, and fine dining preparations
• Regular Slices (Escalopes) – perfectly portioned for quick, restaurant-quality searing

Flash-frozen to preserve freshness and integrity, making it a top choice for chefs and gourmet kitchens.

✔ Premium Grade 1 quality
✔ Rich, buttery and delicate texture
✔ Perfect for searing or gourmet creations
✔ Restaurant-quality ingredient

Perfect Pairing Suggestion, Foie Gras & Caviar — A True Taste of Luxury.
Pair this exquisite foie gras with our premium caviar for an unforgettable gourmet experience — a true delicacy that defines luxury dining.