TianLiYouCao Golden Sweet Corn & Fragrant White Corn

💛 Yellow Sweet Corn (Golden Sweet Corn)
Naturally sun-ripened and rich in classic corn aroma, Yellow Sweet Corn delivers a satisfying balance of sweetness, juiciness, and tender kernels. Every bite releases fresh corn flavor with a light crunch and refreshing finish. Vacuum-cooked to preserve natural taste and nutrition, it is perfect as a healthy snack, breakfast companion, or quick meal replacement.

Highlights:
✨ Naturally sweet and juicy
🌽 Rich traditional corn aroma
💛 Tender, plump golden kernels
🔥 Ready to eat · Microwave · Boil & enjoy

🤍 Fragrant White Corn (Rock Sugar White Corn / Ice Sugar Corn)
A premium fresh-eating white corn variety known for its signature thin skin, almost residue-free texture, and bursting sweetness. Featuring the ideal balance of 30% sweetness and 70% glutinous chewiness, it combines the juicy freshness of sweet corn with the soft, silky texture of glutinous corn. Smooth, delicate, and incredibly satisfying.

Highlights:
🤍 Thin skin · Low residue
🍯 Naturally sweet with juicy texture
🌽 Soft, chewy & pleasantly sticky
⚡ Vacuum-cooked · Open & enjoy or heat before serving

Which one will you choose?
💛 Yellow Corn → Classic sweet, refreshing, aromatic
🤍 White Corn → Softer, richer texture with premium sweetness